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Chef Luis Refugio Arellano Aldeco

Luis Arellano was raised in the Cañada region of the state of Oaxaca, where he began working in his parent’s bakery.  His curiosity about local culinary traditions and working hands on with food eventually led him to Casa Oaxaca restaurant in Oaxaca city, which was one of the first restaurants to bring Oaxacan cuisine to an international clientele.  Luis moved quickly from his position as intern to becoming a Sous Chef at Casa Oaxaca.

His knowledge of traditional cooking and his experience at Casa Oaxaca opened the doors to working with chef Enrique Olvera at the world-famous Pujol in Mexico City.  Along the way, he has participated in many festivals in Mexico, Spain, Germany, the US, and France. As a creative force for the Enrique Olvera group, he developed new additions to the menus while always preserving the cultural essence of Mexican gastronomical heritage.

Currently, he runs the restaurant Criollo in the city of Oaxaca and continues to research and distribute endemic products from his home state. He also acts as advisor to multiple restaurants through the Casamata group.

Rancho Pillow x La Embajada

Come experience our mercado in a whole new way this show. Straight from the T List, gifted designer Raul Cabra will fill the tent with a glorious curation of antiques and vintage from Mexico, tabletop designs from his Oax-i-fornia, and treasures from La Embajada, our favorite shop in Austin.

Raul Cabra is a designer of enormous range whose diverse expertise and curiosity infuses every project he undertakes. With a foundation in architecture and graphic design, he has devoted the last 40 years to projects in both the US and Mexico enriched by his experience as an educator and studies in anthropology. 

Twenty years ago, he launched Oaxifornia, a collaborative project that works closely with artisans in Mexico. This initiative has blossomed into a vibrant design practice specializing in hospitality and private clientele both domestically and internationally.

At the core of Raul's work lies a profound belief in the power of design as a catalyst for social change. He strives to improve the lives of those he collaborates with, creating holistic projects that empower chefs, hoteliers, and clients who are passionate about making a positive impact in their communities.

Through his thoughtful approach, Raul not only crafts stunning environments but also nurtures meaningful connections that foster social responsibility and community well-being.